COD
A popular white fish known for its mild flavor, tender and flaky texture, and its ability to batter beautifully and absorb seasonings
HADDOCK
Mild, slightly sweet flavour, with firm, tender white flesh that is moist and has fine flakes,
PLAICE
Sweet, delicate, and buttery flatfish known for its soft, moist texture that melts in the mouth when fried.
COD BITES 4PCS
Small, typically bite-sized pieces of white cod, coated in a crispy, golden batter or breadcrumbs, and served alongside chips.
SCAMPI 10PCS
Small, bite-sized pieces of minced white fish and scampi (langoustine/prawn) coated in a crispy, golden breadcrumb or batter.
COD ROE
A patty-like portion of unfertilized cod fish eggs, often a whole ovary sac, that has been coated in batter and deep-fried.
OAPS SML COD & CHIPS
A standard order of fish and chips offered at a reduced price or a smaller portion size, marketed to senior citizens
5PCS FISH FINGERS
A frozen processed food consisting of small, finger-shaped strips of white fish (like cod, haddock, or pollock) coated in batter or breadcrumbs
